Southern Living Pimiento Cheese

I found this recipe in Southern Living magazine last week & decided to make it for Mother's Day (we did sandwiches, chips & dip, rice krispie treats, & fruit to make it easy on everyone).
If you like pimiento cheese, you should try this!
First mix the following:
1.5 c mayo
1 (4 oz) jar of diced pimiento, drained
1 tsp Worcestershire sauce
1 tsp finely grated onion
1/4 tsp ground red pepper

Next, toast 1 c chopped pecans on 350 degrees for 10 min.

Next,
grate 8 oz of extra sharp cheddar using the small side of grater
&
grate 8 oz of sharp cheddar using large side of grater

Finally,
mix in pecans to mayo mixture & slowly add cheese & mix gently to avoid tearing the cheese too much.

Serve on crackers, bread, or celery. Enjoy!